Las Piñas
Coffee Beans
Origin: Ibagué, Tolima, Colombia
Varieties: Caturra
Process: washed
Producer: Reinaldo Parra
Relationship length: since 2021
We strive to dispatch all orders within one working day of your purchase. (Please note, Western Australia shipments may take longer than usual to arrive, as Australia Post is currently experiencing delays due to weather.)
Standard post is FREE for orders over $60 (or $7.95 for orders under $60) Australia-wide.
Express Post is $9.95 Australia-wide.
In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 3pm. Orders are usually ready within 24 hours.
See more on shipping here.
Las Piñas (meaning ‘the pineapples’ in Spanish) is a five-hectare farm located outside the small city of Ibagué, an area known for its high elevations and sweet, refined coffees. Producer Reinaldo Parra has planted the farm with Caturra variety coffee, which yields well at the property’s elevation of 1900 metres.
Reinaldo is a generous and influential coffee producer; many of his neighbours look to him for agricultural tips and guidance. His own farm is comprised of two steep slopes, with his house and his small mill and drying beds situated between them.
At harvest time, Reinaldo and his family do most of the coffee-picking themselves. They then hand-pulp the coffee and place it inside a fermentation tank. Like many producers in the area, Reinaldo uses an extended fermentation technique, adding extra beans over a 2–3 day period. This contributes a vibrant, winey acidity to the coffee’s cup profile, as well as a delicious honey sweetness.
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