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Our Coffee

We source, roast and serve the coffees we love. Our coffee offerings change throughout the year, depending on what's in season and what tastes good. We buy and roast in small batches to ensure we bring out the best qualities in every lot. We cup our coffees daily to make sure they taste sublime.


Kirimahiga
$25
250g

Kirimahiga

100%

Kirimahiga

KENYA- Muranga Region
Ruiru 11, SL28 & SL32 Varieties - Washed Process
Juicy and sweet with blackcurrant, red apple, and rhubarb.

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La Calandria
$18
250g

La Calandria

100%

La Calandria

EL SALVADOR - Cerro Verde Region
100% Bourbon Variety - Washed Process
Apricot and floral with green apple acidity.

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Serra Dos Crioulos - Brazil COE #9
$25
250g

Serra Dos Crioulos - Brazil COE #9

100%

Serra Dos Crioulos

BRAZIL - Minas Gerais Region
Yellow Bourbon Variety - Pulped Natural Process
Silky mouthfeel with toasted hazelnuts, molasses sweetness, and a hint of vanilla.

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Puerta Verde
$16
250g

Puerta Verde

100%

Puerta Verde

GUATEMALA - Antigua Region
Bourbon & Caturra Varieties - Washed Process
Honey sweetness, with green apple, orange, and a lime finish.

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Passeio Espresso
$16
250g

Passeio Espresso

100%

Passeio Espresso

BRAZIL - Minas Gerais Region
100% Yellow Bourbon - Pulped Natural Process
Heavy bodied with honey, toasted hazelnut, and cocoa.

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Seasonal Espresso - Santa Clara & Laranjal
$16
250g

Seasonal Espresso - Santa Clara & Laranjal

55%

Santa Clara

GUATEMALA - Antigua Region
Bourbon Variety - Washed Process
45%

Laranjal

BRAZIL- Sul de Minas Region
Bourbon & Catuai Varieties - Pulped Natural Process
Toasted hazelnut and honeycomb, with a heavy body and sweet milk chocolate finish.

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