Coffee Brewing & Roasting Classes for Home Baristas

Learn how to make delicious coffee at home, or the office, with our coffee brewing, and roasting classes.

Filter Coffee Brewing

$85.00

Making your own coffee at home is really fun, easy and satisfying, and it doesn't mean you have to go out and buy yourself a big old espresso machine. Just come in, spend a couple of hours with the Market Lane team, and learn the basics of several different brewing methods, and the how-to's, why-to's, and pros and cons of each one.

In this hands-on class, we will learn about three brew methods: pour over, Aeropress and plunger. Our team will demonstrate how to control different factors in the process (such as grind, time and brew ratio) to help you get the best result in the cup.

Introduction to Espresso

$120.00

In the espresso class, you will learn how to brew espresso, steam milk, and make popular espresso drinks. The class is taught on commercial equipment, and the use of home espresso machines may differ slightly. The price includes a $20 voucher to spend in the store on the day of the class.

With a maximum number of participants limited to 4 people, this hands-on class is sure to get you brewing!

Coffee Roasting Class - Day Course

$550.00

This class is great for coffee lovers that are new to roasting, as well as those who have experience roasting and are wanting to learn more.

The day-long course will provide you with a great base knowledge of roasting. During the day, you’ll have the opportunity to gain hands-on experience with our Probat sample roaster. We’ll help you develop your palate, and give you the skills to identify (and rectify) roasting faults. We’ll also cover some theory, with interactive lectures that review the physical and chemical changes in roasting coffee. Run by our roasting team, these classes are very intimate and in-depth, with a maximum of 3 attendees per class. 

Coffee Roasting Class - Day Course with Toshi (this class is taught completely in Japanese)

$550.00

This class is run in Japanese by our Head Roaster, Toshi Ishiwata. It is exactly the same as our normal roasting class and is great for coffee lovers who are new to roasting, as well as those who have some roasting experience and want to learn more.

The day-long course will provide you with a great base knowledge of roasting. During the day, you’ll have the opportunity to gain hands-on experience with our Probat sample roaster. We’ll help you develop your palate, and give you the skills to identify (and rectify) roasting faults. We’ll also cover some theory, with interactive lectures that review the physical and chemical changes in roasting coffee. Run by our roasting team, these classes are very intimate and in-depth, with a maximum of 3 attendees per class.