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$ $26.00
Filter Roast
Floral and sweet with nectarine and a toffee finish.
Origin: Shakisso, Guji, Ethiopia
Varieties: Kurume & Wolisho
Process: washed
Producer: Faysel Yonis
Relationship Length: since 2019

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Standard post is FREE for orders over $60 (or $7.95 for orders under $60) Australia-wide.

Express Post is $9.95 Australia-wide.

In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 3pm. Orders are usually ready within 24 hours.

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This coffee tastes floral and sweet with nectarine and a toffee finish

Coffees from Ethiopia are some of the most elegant and nuanced in the world, often identifiable by scent alone. “When sourcing beans from Ethiopia, we look for coffees that are distinctive, with strong regional characteristics that shine through in the cup,” says Market Lane co-founder Jason, who selected this lot on a trip to Ethiopia earlier this year.

This coffee was grown by 500 farmers in Ethiopia's Guji area, and wash-processed at the Hadeso washing station. Up until 20 years ago, coffees from Guji were given the broad location classification of Sidama, a huge growing region covering much of central-south Ethiopia. Today, coffees from Guji are classified separately and are recognised for their unique and distinctive cup profiles – which are driven by the area’s high elevations, rich, fertile soil, and exceptional landrace (heirloom) varieties.

Hadeso is a fantastic example of a coffee from the Guji area. It’s beautifully floral with a lovely stone-fruit sweetness in the cup.

Coffees from Ethiopia’s Guji region are known for their unique, distinctive cup profiles.

500 farmers deliver their ripe coffee cherries to Hadeso washing station.

The coffee is wash-processed and then dried in the sun on raised beds.

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