FREE standard shipping Australia-wide for all orders over $60

Bellavista

$ $22.00
Filter Roast
Toffee sweetness with peach and blood orange
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Details

Origin: Inzá, Cauca, Colombia
Variety: Castillo
Process: washed
Producer: Zulieth Sancho Masabuel
Relationship length: since 2023

Shipping

We strive to dispatch all orders within one working day of your purchase. (Please note, Western Australia shipments may take longer than usual to arrive, as Australia Post is currently experiencing delays due to weather.)


Standard post is FREE for orders over $60 (or $7.95 for orders under $60) Australia-wide.


Express Post is $9.95 Australia-wide.


In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 3pm. Orders are usually ready within 24 hours.


See more on shipping here.

This coffee has a toffee sweetness with notes of peach and blood orange.

This coffee was produced by Zulieth Sancho Masabuel on her small farm, Bellavista, in Colombia’s Inzá municipality. Zulieth’s parents are both influential and talented coffee farmers, and she initially decided to work in coffee to help make her family’s business more successful and sustainable.

Zulieth currently studies Business Administration in Neiva, a city about three hours away from Bellavista. She travels to Inzá every weekend to tend to her 10,000 coffee trees and visit her family’s farm. While her schedule is jam-packed, Zulieth believes her studies will strengthen her abilities as a producer, and give her tools to manage her family’s business in new and innovative ways.

This microlot was selectively hand-harvested, with most labour done by Zulieth and her family. It was then carefully wash-processed at Bellavista’s on-site mill. We love this coffee’s floral complexity and its vibrant toffee sweetness. We hope you enjoy!

This coffee was produced by Zulieth Sancho Masabuel on her farm, Bellavista.

The Inzá region boasts high elevations, rich volcanic soil and a stable year-round climate.

This microlot was carefully processed at Bellavista’s on-site mill.

The cherries are manually pulped.

The coffee is fermented for around 24 hours.

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