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Seasonal Blend

$ $18.00
Espresso Roast
Butterscotch and sultana with a soft orange finish.
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Details
80% São Judas
Origin: Piatã, Brazil
Varieties: red and yellow catuaí
Process: pulped natural
Producers: Antônio & Terezinha Rigno
Relationship length: since 2015


20% Nyarusiza

Origin: Nyamagabe District, Rwanda
Varietiey: red bourbon
Process: washed
Producer: Buf Coffee
Relationship length: since 2011
Shipping

We strive to dispatch all orders within one working day of your order.


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We also offer Xpress to You courier service which delivers items in 1-3 days in Metro Melbourne. 


In addition we offer Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 3pm. Orders are usually ready within 24 hours.


Please note, Australia Post is experiencing delays so parcels might take longer to reach you.

This coffee tastes like butterscotch and sultana with a soft orange finish.

80% of this blend is made up of São Judas, produced by Antônio and Terezinha Rigno in Piatã, Brazil. Antônio is one of Brazil’s most knowledgeable and respected coffee professionals. His coffees have been placewinners in the Cup of Excellence competition an incredible ten times in the last 15 years. Piatã is known for having wonderful coffee-producing conditions, but above all Antônio credits his team members for the high quality of his coffee. “They are like family,” he says, “and they care as much as I do about quality. I am very lucky.

20% of this blend is made up of Nyarusiza from Buf Coffee in Rwanda’s Nyamagabe District. Around 700 smallholder farmers deliver their ripe cherries to Buf Coffee’s Nyarusiza washing station during the harvest period. Buf’s owners Epiphanie Mukashyaka and Sam Muhirwa care deeply about the producers they work with, and offer them a lot of support – in 2019, for example, they established a kindergarten next to the Nyarusiza station to provide crucial early education to the children of local farmers and washing station employees. Buf is recognised globally for its exceptional coffees and socially responsible buying practices.

Our Seasonal Blend is designed to be versatile; it tastes delicious when enjoyed on its own, as well as when paired with milk. In the cup, you’ll find notes of butterscotch and sultana with a soft orange finish.

Antônio Rigno is one of Brazil’s most knowledgeable and respected coffee professionals.

Coffee washing channels at the Nyarusiza washing station.

Toshi from Market Lane and producer Silvio Leite visiting Antônio at São Judas farm.

At Nyarusiza, coffee is attentively dried on raised beds for 10–20 days.

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