FREE standard shipping Australia-wide for all orders over $50

Moredocofe Espresso

$ $20.00
Espresso Roast
Orange and dark chocolate with a honey finish.

Origin: Guji, Ethiopia
Variety: landrace varieties
Process: natural
Washing Station: Moredocofe
Farmers: Moredocofe and 300 smallholder producers
Owner: Haile Gebre and Dimbelal Endale
Relationship length: since 2019


We strive to dispatch all orders within one working day of your order.

Standard Post is $7.95 and FREE for orders over $50. Express Post is $9.95.

In addition we offer Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday. Orders are usually ready within 24 hours.

Please note, Australia Post is experiencing some severe delays so parcels might take longer to reach you.

For more information on shipping click here.

This coffee tastes like orange and dark chocolate with a honey finish.

Haile Gebre is an inspiring producer. He and his family own around 500 hectares of land in Ethiopia’s Guji Zone. They also work with 300 ‘outgrower’ farmers, as they’re known locally, to produce high quality, organic coffee. Haile is passionate about organic farming; he composts all organic materials, including coffee cherry pulp, and he encourages his outgrowers to do the same.

Haile is also passionate about supporting his community. He gives local farmers seedlings from his nursery, free of charge, and offers education on best agricultural practices. He has a sample coffee roaster, and he gives producers the opportunity to cup their own coffees and evaluate taste and quality. He has also built a primary school to provide care and education to the children of his outgrowers.

This coffee was processed naturally, a complex method that requires a high level of attention to detail. Ethiopian farmers have been processing coffee this way for generations and, through tradition and experience, producers like Haile have mastered the art of this method.

During harvest, ripe coffee cherries are delivered daily to Moredocofe’s washing station.

Coffees from the Guji Zone are celebrated for their unique and distinctive cup profiles.

Ethiopian producers have been processing coffee using the natural method for generations.

Employees at the washing station turn the coffee regularly to ensure it dries evenly and consistently.

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