Seasonal Espresso Blend

Seasonal Espresso Blend
$16.00
Best for Espresso
Roasted hazelnut and cherry, with a sweet apricot finish.
  • Airumá is the name of a plot of land on Fazendo Progresso, a beautiful farm nestled in the Chapada Diamantina mountain range. 

  • The Borré family is now in its third generation of operation, under management of the passionate and motivated Fabiano Borré. 

  • The coffee cherries at Airumá are carefully hand-picked and then dried on patios in the sun. 

  • El Fuerte was the first farm that the Rodriguez family planted in this region. The coffee thrived, and they have gone on to plant three more farms in this area as well as setting up a wet mill. 

  • Pedro Rodriguez's dynamic and passionate team includes his children, Pedro Pablo and Daniela. 

 
This espresso tastes like roasted hazelnut and cherry, with a sweet apricot finish.

70% of this espresso blend is made up of the Airumá from Brazil. The farm, Fazenda Progresso, is owned and run by the Borré family and is now in its third generation of operation, under the management of the young, passionate and motivated Fabiano Borré. 

Airumá was processed using the natural method, meaning the beans were dried with the skin and cherry fruit still on them. This is the first time the family has produced a naturally processed coffee, and we are super impressed with the result! The coffee is sweet and fruit-driven, while also being clean and balanced.

30% of this blend is made up of El Fuerte from Bolivia. It was produced by the inspiring Pedro Rodriguez, whose work as an advocate for – and partner to – Bolivian specialty coffee producers has extended to the establishment of model farms, which help demonstrate best agricultural practices to local farmers. 

El Fuerte is one such model farm. Its high altitude (1,600-1,800 metres above sea level) ensures a slow maturation of the coffee cherries, which leads to an increased concentration of sugars in the cherry and bean. The result is a delicious, sweet and balanced coffee.  

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