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From California With Love: Ecco Caffe

Posted by Jason Scheltus on March 25, 2010
Filed under Spotlight on ...

From California with love, here comes our next Guest Espresso! From acclaimed San Francisco Bay Area roaster
Ecco Caffe, comes shots of the single origin Brazil, Fazenda Sertãozinho. With many awards to boast of, this farm is located in the Santa Gramma Valley, an area known for its rich volcanic soil. This yellow bourbon is round and sweet and we are so very pleased to have it in-house.

"Drenched in dark chocolate...with notes of Satsuma tangerine, vanilla marzipan and malted milk" - how could you resist such a rare and yummy treat? 

For other tastes of Ecco, join one of our daily cuppings (at 11am) as we will have three other single origins to enjoy. Or visit our friends at Dead Man Espresso who will be offering Ecco's Rwanda Kunda Kawa as a pour over.

Many thanks to our dear friends at Ecco Caffe for parting with these beans so we could taste them. And here's wishing them all the best for their soon-to-open retail store!

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