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A session with Ben Kaminsky

Posted by Fleur Studd on March 10, 2012
Filed under Market Lane News

We are very excited to be hosting Ben Kaminsky on Wed 14 March at Market Lane. Ben is the Director of Quality Control for Ritual Coffee Roasters and 3 times winner of the US Cupping Championships.

Session Overview
Ben will be talking us through the basics of setting up a quality control program, and showing us the tools that can make managing quality much easier (like extract mojo) and how to use them. The session will cover off the basics of extraction, and then go on to provide tips on how to implement quality and consistency focused solutions in your coffee program. In the session Ben will also give us his perspective on the future of specialty coffee: how emerging markets and increased demand will effect the specialty sector and quality as we know it now. We'll finish up with a cupping of seven coffees from Ritual and Four Barrel of San Francisco.

Time: 5.00 - 7.00pm

Where: Market Lane Coffee, Prahran Market

Bookings: Can be made here. Be quick, spaces are limited.

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